Picky-picky Hubby says these pecan pie bars are totally addictive. They have a buttery shortbread crust and a nutty (and slightly gooey) baked topping with a great pecan pie taste.
I have to admit that my budget doesn't allow pecans right now (they are almost $10 for a 2 cup bag!!), so I use walnuts, but they are ever so tasty just the same!! I am planning on adding these to my Christmas cookie trays (I'll splurge on pecans for Christmas though).
CRUST
2 cups all purpose flour
1/3 cup sugar
¼ teaspoon salt
2/3 cup butter (room temperature)
Mix the above crust ingredients and press into a 9" x 13" baking dish (see note below about greasing pan). This mixture will seem crumbly, but don't worry about that. Just pat it evenly into the pan. Bake in preheated 350 oven for 20 minutes. While the crust is baking, mix up the topping:
TOPPING
3 eggs well beaten
1 cup light corn syrup (like Karo syrup)
½ cup granulated sugar
½ cup brown sugar
2 tablespoons melted butter
1 teaspoon vanilla
1 + 2/3 cup chopped pecans (toasted a little)
Mix well and pour over partially baked crust, making sure the nuts are evenly spread. Return to the 350 degree oven and bake for 25 more minutes.
Cool completely in pan before cutting.
NOTE: The pecan pie bar crust does not stick to the pan, but around the edges of the topping, it does tend to stick. To combat that, I lined my 9" x 13" glass dish with foil. I didn't grease the bottom, but I greased the sides of the foil a little (the new Reynolds Easy Release foil would be good for this).
Also, let the foil ends hand over the edges of the baking dish a little bit so you can grab the foil "tails" and lift the baked (and cooled) bars out of the pan for easier cutting.
When the bars are completely cool, just lift the whole thing out of the pan and onto a cutting board.They are rich, so cut the bars small.
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Kamis, 03 November 2011
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Labels
- A-1 COLEENS FAVORITES
- APPLE DESSERTS
- BACON
- BAKE SALE RECIPES
- BARBECUE SAUCE
- BEAN RECIPES
- BEANS
- BEEF RECIPES
- BISCUIT RECIPES
- Blog Photo Theft
- BREAD PUDDING
- BREAD RECIPES
- BREAKFAST RECIPES
- BRUNCH RECIPES
- BUDGET RECIPES
- CAKE
- CAKE RECIPES
- CANDY RECIPES
- CHEESECAKE RECIPES
- CHERRY DESSERTS
- CHICKEN RECIPES
- CHOCOLATE DESSERTS
- CHRISTMAS
- CHRISTMAS COOKIES
- CINNAMON ROLLS
- CLASSIC RECIPES
- CLONE RECIPES
- COFFEE CAKE RECIPES
- COMFORT FOOD
- CONDIMENTS
- COOKIE RECIPES
- COOKIES
- COOKING TRICKS
- CRAFTS
- CREAM PIE RECIPES
- CROCKPOT RECIPES
- DONUTS
- DULCE DE LECHE
- EGGS
- FISH RECIPES
- FROSTING
- GIFTS FROM THE KITCHEN
- GROUND BEEF RECIPES
- GROUND TURKEY RECIPES
- GUILT FREE RECIPES
- HALLOWEEN
- HOLIDAY BREADS
- HOLIDAY RECIPES
- HOME CANNING
- ICE CREAM DESSERTS
- ITALIAN
- JAM
- JAM RECIPES
- KITCHEN TIPS
- LEMON DESSERTS
- LOW CALORIE
- MICROWAVE
- MINI RECIPES
- MUFFIN RECIPES
- MUNCHIES
- MY ORIGINAL RECIPE
- NO BAKE DESSERTS
- ONE POT MEALS
- PARTY SNACKS
- PASTA RECIPES
- PASTRIES
- PEANUT BUTTER
- PERFECT PIE CRUST
- PIE RECIPES
- PIZZA ETC.
- PIZZA SAUCE
- PORK RECIPES
- POT LUCK RECIPES
- POTATO RECIPES
- POTLUCK
- PUDDING
- PUMPKIN RECIPES
- QUICK BREAD RECIPES
- QUINOA
- RECIPES FOR TWO
- RICE RECIPES
- SALAD DRESSING RECIPES
- SANDWICH RECIPES
- SAUCES
- SAUSAGE
- SEAFOOD RECIPES
- SIDE DISHES
- SOFT PRETZELS
- SOUP RECIPES
- SPICE MIX BLENDS
- STEAK RECIPES
- STRAWBERRY DESSERTS
- SURIMI RECIPES
- SWEET FILLINGS
- SWEET TARTS
- TEX-MEX RECIPES
- TORTILLAS
- TURKEY RECIPES
- VEGETARIAN
- VEGGIE SALADS
- WEEKEND RECIPES
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